STARTERS

Bruschetta alla Romana (V)

Tomato, Onion, Basil, Garlic and Olive Oil 
3 600

Bowl of crispy young squid

Marjoram Aioli and Roasted Garlic Focaccia
​6 700

Filini salad

Mixed green salad with avocado, anchovies and lemon
5 500​

Premium Scottish smoked salmon (C)

Glorious kale, young fennel, horseradish, grilled lemon, poached eggs, chive & dill dressing, sour dill croutons, onion ring 
14 500​

Roast beef with Fresh rockets (H)

Grilled pear, olives, feta, lemon juice and sumac 
15 000​

Grilled tender chicken salad (H)

Grilled chicken breast, crispy garden greens, croutons, lemon juice & olive oil 
8 500​

Caesar’s salad

Romaine lettuce, parmesan cheese, garlic, anchovies, lemon juice, mayonnaise
Classic  9 500
Chicken & bacon  13 000
Garlic fried shrimps  16 500

SOUPS

Cream of mushroom

Lean soup of Portobello & oyster mushrooms flavoured with fresh herbs and served with a fried mushroom toast
11 000

Tomato lemongrass soup (H) (V)

Served with lemony crouton 
​12 000

 SANDWICHES & BURGERS

Iconic Beef burger

Minced beef, served in a bun with Caramelised Cheese, bacon jam, tomato Onion rings, crispy lettuce, mayonnaise, mustard, gherkins and chunky chips
13 500

Club sandwich

Roasted breast of chicken, beef bacon, eggs, Dijonnaise, lettuce, tomatoes beetroot coleslaw, roughly cut & crispy fried chips
10 000

PASTA CLUB

Spaghetti con can calamari e gamberi

Spaghetti with calamari, shrimps, garlic, white wine and parsley 
12 500

Penne al tonno

Simmered tomatoes, pan fried tuna, olives and crushed chilli
​12 000

Tagliatelle Bolognese

Just a rich properly simmered Bolognese made of beef
​11 000

Tortelloni autonnali

Homemade tortelloni filled with ricotta and spinach, served with parsnip puree and parmesan
12 000

Penne broccoli

Penne in light creamy sauce of broccoli, white wine and garlic, topped with roasted pine nuts
10 500

Homemade potato gnocchi carbonara

Bacon, cream, egg yolk and pecorino
​ 12 500

Our very famous Lasagna (C)

Fine layers of fresh pasta sheets, beef meat ragu and parmesan bechamel
​ 13 500

PIZZA

​11:30 - 23:00

Pollo (C)

Tomatoes, mozzarella, sautéed Chicken, Fresh Basil, drizzled with Olive oil
​11 500

Beef Salami

Beef salami, Tomatoes, mozzarella, olives, fresh basil, oregano and extra virgin olive oil
​​12 000

Pizza tonno e cipolle

Tomatoes, Mozzarella, canned tuna, onion, chili flakes
​​​11 500

Margherita (V)

Tomatoes, mozzarella and basil
​​​9 500

Pizza con prosciutto e rucola (P)

Tomatoes, mozzarella, Parma ham, rucola and parmesan cheese
​13 000

MAINS

Piripiri King Prawns  (A)

Arrabiata sauce, basil leaves & spaghetti aglia olio
​​19 000

Lamb Chop

Grilled and scented with rosemary herbs, potatoes, market vegetable herbal demi-glaze
19 500

Mix brochette

Chicken, beef, goat and fish Served with vegetable, side salad and chips with African sauce
​​21 500

Beef fillet tenderloin (C)

Served with seasonal vegetable, roast potatoes, thyme demi- glaze
​​​19 500

Fresh Tilapia fillet

Pan fried, baked onion and gremolata 
​14 500

Biryani

Chicken or beef biryani served with raita sauce, poppadum’s
​19 000

Chicken Diavola

​Tender pieces of chicken marinated in garlic, chili, thyme and olive oil
​13 000

Agatogo

Stew meat and vegetable, banana or potatoes
​13 000

Curries

Choice of Mutton, chicken or Vegetarian soaked in mix masala’s gravy, topped with coriander poppadum’s and steamed basmati rice
​16 500

DOLCI

Oven bake cheese cake

Wild berries and passion relish
6 000

Tiramisu  (C)

Classic Rwandan coffee tiramisu
​7 800

Black forest gateaux 

Cherries, whipped cream, and dark chocolate and served with strawberry coulis
​7 500​

Rwandan fresh fruits salad (H)

Served with homemade tropical sorbet 
6 500​

Our Icey Mixologist’s homemade of vegetable ice cream

Your server will tell you all about today’s concoction
5 500​