STARTERS

Grilled chicken salad

Sous-vide chicken Avocado, lime, lettuce, soured, cherry tomato, radish, fennel (H)
13 500

A bit of nice Niçoise

As Heyraud intended - Yellowfin tuna, green beans, new potatoes cherry tomatoes, black olives, quail’s egg and anchovy (H)
12 500​

Oriental seafood sumac

Heart of lettuce, cherry tomatoes, black olive, lemon tahini dressing (H)
​12 500​

Green papaya jar with tiger prawn’s tempura

with fiery crunchy peanut chuck
​12 800​

SOUPS

Farm chicken soup

Clear chicken soup, dumpling, chicken leg, chopped chives (H)
7 000

Famous yellow lentils

Cumin, croutons, lemon wedges (C, V)
6 000

 SANDWICHES & BURGERS

Steak minutes sandwich

Beef tenderloin served in baguette with deep fried onions, gherkins mustard mayonnaise, lettuce, tomato and crispy chips
​9 500

Twisted Club sandwich

Roasted breast of chicken, beef bacon, eggs, Dijonnaise, lettuce, tomatoes coleslaw, roughly cut & crispy fried chips
​9 000

MAIN COURSES

Salmon Filet 

Served with tagliatelle of grilled zucchini, cherry tomatoes and rocket(H)
​25 000

Braised beef

Kenyan beans, potatoes, an intense onion gravy, cherry tomatoes & roasted garlic and seasonal vegetable (H) (C)
18 500

Farm chicken roulade

Boneless chicken thighs stuffed with omelet spinach, roasted garlic, served with potato and a light rosemary glaze
​15 000

Tilapia from Lake Kivu

Fresh fillet of tilapia, pan fried, baked onion and Gremolata (C)
14 500

Grilled fillet of beef

220 grams beef tenderloin, French tomato salad with Dijon mustard dressing, black pepper sauce and homemade chip
12 500

Indian vegetable masala

Mix of vegetables in a creamy masala sauce topped with coriander and cashew nuts, Papadams and steamed basmati rice
​ 6 500

PIZZA

​11:30 - 23:00

Pollo

Tomatoes, mozzarella, sautéed Chicken, Fresh Basil, drizzled with Olive oil
​11 500

Margherita

Tomatoes, Mozzarella and basil (V)
​​9 500

DESSERT

African pecan fudge cake

with green peppercorns (C)
​7 000

Red velvet

Served with wild berries coulis and Choco curl
6 000

Oven bake cheese cake

Wild berries and passion relish
​​6 000

Rwandan fresh fruits salad

Homemade tropical sorbet (H)
​​​6 500

Our Icey Mixologist’s homemade of vegetable ice cream

Your server will tell you all about today’s concoction 
​5 500