STARTERS

 Garden Salad (H/V//Vegan)
Grilled vegetables, avocado, toasted pumpkin seeds, lemon emulsion, balsamic syrup
8,000 rwf

 
Chopped Greek budha bowl (H)
Boiled egg, home smoked salmon
15,500rwf 

 Mozzarella Tomato and avocado salad (H/V)
Arugula, bruschetta, balsamic reduction
11,00rwf 


Caesar Salad (C/H)
Classic 11,000 rwf (V)
 Chicken & bacon 14,000 rwf
 
Samosa’ s
Served with mint & coriander mild spicy yogurt dip
Beef – 7,500rwf
Vegetable – 6,500rwf (V)


 Spring rolls
Vietnamese dipping sauce
Chicken – 7,500 rwf
Vegetable – 6.500rwf (V)
 

Ikirungo basted chicken wings
Monkey gland sauce, French fries
8,000rwf
 

Crisp fried calamari
Tartar sauce, rustic fries
13,000 rwf
 
 

SOUPS

Cream of mushroom (V)
With balsamic onions, truffle essence and focaccia toast
9,000 rwf
 
Soup of the day with matching accessories (V)
8,000rwf   
 
Soup of the day with matching accessories
6,500rwf    

PASTA, PIZZA

Penne Pomodoro – tomato sauce with basil and parmesan (V)
10,000rwf

 Spaghetti Bolognaise – beef in a hearty tomato sauce
15,000
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Tagliatelle Alfredo – parmesan cream sauce with mushroom and chicken  
15,000rwf
 
 

 SANDWICHES & BURGERS

Beef dip sandwich (C)
Roast beef in baguette with caramelized onion, gherkin,
Dijonaise served with beef dipping sauce and rustic fries
15,000 rwf
 
Smoked salmon toast (H) 
Slices of smoked Norwegian salmon, green horseradish cream, green herbs, crispy
lettuce, lemon on toasted white bread
14,000rwf 

 Club Salad Sandwich (C)
Roasted breast of chicken, beef bacon, egg, lettuce, tomato and avocado
15,000rwf

Iconic burger (C)
Minced beef or chicken fillet, served in a bun with Caramelised Cheese, tomato
Onion rings, crispy lettuce, signature burger sauce, gherkins and rustic chips (C)
15,000rwf


 

YUM

Main courses
 
Batter fried Tilapia
Rustic fries or salad, Tartar sauce
16,000rwf
 

Pan fried Salmon fillet (H)
 Spinach and peas, potato, lemon butter sauce
30,000rwf
 

 
Gremolata Roasted Chicken roulade (H)   
Market vegetables, and Mushroom sauce
15,000 rwf

Steak Frits (A)
250gr beef tenderloin served with French tomato salad,
black pepper sauce and rustic fries  
22,000rwf
    
 Slow braised Lamb shank (A/C)
Creamed mash potato, Rosemary & garlic jus
35,000rwf

Home grown Eggplant parmigiana (V)
Eggplant with fresh basil Mozzarella baked in oven with parmesan cheese
and tomato sauce (V)
13,000 rwf
 
Indian Tikka Masala   
Tomato gravy, Cashew nuts, chapati and steamed basmati rice
Vegetarian – 12,500rwf (V)
Chicken – 15,000rwf

SIDE DISHES
Side salad – 3,500rwf
Steamed basmati rice – 4,000rwf
Creamed mash potato – 4,000rwf
Rustic fries – 3,500rwf
Fried mizuzu – 4,000rwf
Market vegetables – 4,000rwf
Buttered spinach and peas – 4,000rwf 

 

 

DESSERT

Dessert
 
Tiramisu
Classic Rwandan coffee tiramisu (A, C)
8,500 rwf

 Black forest gateaux
Cherries, whipped cream, and dark chocolate and served with
strawberry coulis
8,000 rwf
 
Chocolate fudge brownie
Topped with white chocolate ganache, strawberry coulis & caramelised walnuts
8,000 rwf
 

Warm Pineapple pie
Butterscotch custard
8,000rwf   
 

 Seasonal fresh fruits of Rwanda
Selected by ripeness and cut on order (H)
8,000 rwf

 

NIGHT NIGHT
served from 23:00 - 06:00

Cream of mushroom (V)
With balsamic onions, truffle essence and focaccia toast
9,000 rwf 

Caesar Salad (C)
Classic 11,000 rwf (V)
 Chicken & bacon 14,000 rwf
 

Samosa’ s
Served with mint & coriander mild spicy yogurt dip
Beef – 7,500rwf
Vegetable – 6,500rwf (V)

Club Salad Sandwich (C)
Roasted breast of chicken, beef bacon, egg, lettuce, tomato and avocado
15,000rwf
 
 
Iconic burger (C)
Minced beef or chicken fillet, served in a bun with Caramelised Cheese, tomato
Onion rings, crispy lettuce, signature burger sauce, gherkins and rustic chips (C)
15,000rwf
 
Batter fried Tilapia
Rustic fries or salad, Tartar sauce
16,000rwf
 
Chicken Diavola (A)
Tender pieces of Chicken, Marinated in Garlic, Chilli and thyme olive oil.
18,000 rwf

Steak Frits (A)
250gr beef tenderloin served with French tomato salad,
black pepper sauce and rustic fries  
22,000rwf

Indian Tikka Masala   
Tomato gravy, Cashew nuts, chapati and steamed basmati rice
Vegetarian – 12,500rwf (V)
Chicken – 15,000rwf

Chocolate fudge brownie
Topped with white chocolate ganache, strawberry coulis & caramelised walnuts
8,000 rwf

 

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FROM FILINI
​available 12:00 - 24:00

Pastas
 Pizza Margeritha (V)
Fresh tomato sauce, mozzarella cheese and fresh basil
11,500 RwF

Pizza al Pollo
Fresh tomato sauce, mozzarella cheese, chicken, fresh basil and drizzled with olive oil
13,500 RwF


Pizza Salame
Fresh tomato sauce, mozzarella cheese and salame Milano
14,000 RwF
 

 


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CHILDREN

Golden fried fish fingers
Batter fried fish fingers, served with fries
and tartar sauce
7,000rwf
 

Pizza al Pollo
Fresh tomato sauce, mozzarella cheese, sautéed chicken and fresh basil
7,000 RwF
 
 
Spaghetti Bolognese
A favourite among children that works every time, the meat sauce is
made from 100% beef
7,000rwf
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ROOM SERVICE BREAKFAST MENU
served from 06:30 - 10:30

Rwandan breakfast
Classic goat stew with potato, banana, peas & coriander
Assorted pastries
Freshly cut local fruits
Juice or milk of your choice
African tea or coffee
16,000 RwF
 
Full English breakfast
Chicken sausages, baked beans, tomato
Fried egg, potato, bacon & mushrooms
Toast and assorted pastries
Juice of your choice
African tea or coffee
20,000 RwF
 
Continental breakfast
Selection of home-made breads, butter and jam
Cheese and cold cuts
Eggs of your choice
Bircher musli with Greek yogurt
Assorted pastries
Freshly cut local fruits
Juice of your choice
African tea or coffee
18,000 RwF
 

V vegetarian           A Contains Alcohol       H Healthy   C   Signature dish
And inclusive of 18% VAT Municipality fee and 5%  service charge
Please note that some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain.
A tray charge of 2000 rwf is added to each delivery