STARTERS

​Mixed garden salad
A nice mix of soft and crispy garden greens, garlic croutons, lemon juice & olive oil (V)
5 500
 
A bit of nice Niçoise
As Heyraud intended - Yellowfin tuna, green beans, new potatoes cherry tomatoes, black olives, quail’s egg and anchovy (H)
13 500
 
Premium Scottish smoked salmon
Glorious kale, young fennel, horseradish, grilled lemon, poached eggs, chive & dill dressing, sour dill croutons, onion ring (C)
14 500
 
Caesar’s salad
Romaine lettuce, parmesan cheese, garlic, anchovies, lemon juice, mayonnaise
Classic 10 500
 Chicken & bacon 14 000
Garlic fried shrimps (C) 17 500 
 
Samosa’ s
Served with mint & coriander mild spicy yogurt dip (V)
6 500
 
Crispy golden fried Calamari rings
Rings of calamari crispy deep fried and served with a Sichuan special dip
13 000
 
Crunchy fried Vietnam spring rolls
served with Asian dips
13 000
 
Chicken wings
Chicken wings with tangy tomato & mango chutney, crispy papadam’s (C)
5 500

SOUPS

Cream of mushroom
Lean soup of Portobello & oyster mushrooms flavoured with fresh herbs and served with a fried mushroom toast (V)
11 000
 
Soup of the day with matching accessories
12 000

PASTA, PIZZA

Ramen with winter greens. Prawns, tofu and chicken
15 000
 
Our terribly sophisticated tomato, mozzarella & basil flatbread (just pizza really) (V)
9 000
 
Penner smashed tomatoes, basil leaves & roasted pine nuts (V)
11 000

 SANDWICHES & BURGERS

Steak minutes sandwich
Beef tenderloin served in baguette with deep fried onions, gherkins mustard mayonnaise, lettuce, tomato and crispy chips
10 500
 
Smoked salmon toast
Slices of smoked Norwegian salmon, green horseradish cream, green herbs, crispy lettuce, lemon on toasted white bread
13 500
 
Twisted Club sandwich
Roasted breast of chicken, beef bacon, eggs, Dijonnaise, lettuce, tomatoes coleslaw, roughly cut & crispy fried chips
11 000
 
Iconic Beef burger
Minced beef, served in a bun with Caramelised Cheese, bacon jam, tomato, Onion rings, crispy lettuce, onion, mayonnaise, mustard, gherkins and chunky chips (C)
14 500

MAIN COURSES

Mixed seafood
Fish fillets, prawn and squid, battered and deep fried until golden and served with chunky chips and homemade lemony remoulade sauce (C)
16 000
 
Corn fed Chicken roulade
Boneless chicken thighs stuffed with omelette spinach, roasted garlic served with potato and a light rosemary glaze
15 000
 
Grilled fillet of beef
220 grams beef tenderloin, French tomato salad with Dijon mustard dressing, black pepper sauce and homemade chips (A)
17 500
 
Grilled lamb chops
Served with baked eggplant, tomato and cheese, bell pepper peperonata and rosemary & garlic jus
17 000

Home grown Eggplant parmigiana
Eggplant with fresh basil Mozzarella baked in oven with parmesan cheese and tomato sauce (V)
12 500
 
Indian vegetable Tikka masala
Mix of vegetables in a creamy masala sauce topped with coriander and cashew nuts, Papadams and steamed basmati rice (V)
8 500 

DESSERT

Tiramisu
Classic Rwandan coffee tiramisu (A, C)
7 800
 
Black forest gateaux
Cherries, whipped cream, and dark chocolate and served with strawberry coulis
7 500
 
Chocolate fudge brownie
Topped with white chocolate ganache, strawberry coulis & caramelised walnuts
7 500
 
Sticky toffee pudding
Served with caramelized pineapple, butter scotch glaze (C)
6 500
 
Vanilla caramel temptation
Served with fruits brunoise, caramel creamy glaze
7 000
 
Seasonal fresh fruits of Rwanda
Selected by ripeness and cut on order (H)
6 000
 
Our Icey Mixologist’s homemade of vegetable ice cream
Your server will tell you all about today’s concoction
6 500
 
Italian cheese platter
with mango marmalade, honey comb and nuts
11 500

NIGHT NIGHT
served from 23:00 - 06:00

Cream of mushroom
Lean soup of Portobello & oyster mushrooms flavoured with fresh herbs and served with a fried mushroom toast (V)
11 000
 
Caesar’s salad
Romaine lettuce, parmesan cheese, garlic, anchovies, lemon juice, mayonnaise
Classic 10 500
 Chicken & bacon 14 000
Garlic fried shrimps (C) 17 500
 
Twisted Club sandwich
Roasted breast of chicken, beef bacon, eggs, Dijonnaise, lettuce, tomatoes, coleslaw, roughly cut & crispy fried chips
11 000
 
Iconic Beef burger
Minced beef, served in a bun with Caramelised Cheese, bacon jam, tomato, onion rings, crispy lettuce, onion, mayonnaise, mustard, gherkins and chunky chips (C)
14 500
 
Grilled fillet of beef
220 grams beef tenderloin, French tomato salad with Dijon mustard dressing, black pepper sauce and homemade chips (A)
17 500
 
Tiramisu
Classic Rwandan coffee tiramisu (A)
7 800
​

FROM FILINI
​available 12:00 - 24:00

Pasta pomodoro
Penne pasta, tomato sauce, parmesan cheese, butter and fresh basil
9 500
 
Spaghetti Bolognese
Rich beef and tomato sauce served with parmesan cheese
11 500
 
Pizza Margeritha
Fresh tomato sauce, mozzarella cheese and fresh basil
11 500
 
Pizza al Pollo
Fresh tomato sauce, mozzarella cheese, chicken, fresh basil and drizzled with olive oil
13 500
 
Pizza Salame
Fresh tomato sauce, mozzarella cheese and salame Milano
14 000

MOVIE NIGHT

Iconic Beef burger
Minced beef, served in a bun with Caramelised Cheese, bacon jam, tomato, onion rings, crispy lettuce, onion, mayonnaise, mustard, gherkins and chunky chips (C)
 
Chocolate fudge brownie
Topped with white chocolate ganache, strawberry coulis & caramelised walnuts
 
A beer or soft drink
​
23 000

AFRICAN SAMPLER

A bit of nice Niçoise
As Heyraud intended - Yellowfin tuna, green beans, new potatoes cherry tomatoes, black olives, quail’s egg and anchovy (H)
 
Grilled fillet of beef
220 grams beef tenderloin, French tomato salad with Dijon mustard dressing, black pepper sauce and homemade chips (A)
 
 A glass of passion juice or a glass of meaty merlot, our favourite red wine
 
27 000

QUICK FIX

Twisted Club sandwich
Roasted breast of chicken, beef bacon, eggs, Dijonnaise, lettuce, tomatoes, coleslaw, roughly cut & crispy fried chips
 
Cream of mushroom
Lean soup of Portobello & oyster mushrooms flavoured with fresh herbs and served with a fried mushroom toast (V)
 
A soft drink or a glass of chardonnay
 
25 000

CHILDREN

Golden fried fish fingers
Fish fillets crumbled in bread crumbs and deep fried, served with fries and sauce remoulade
5 500
 
Pizza al Pollo
Fresh tomato sauce, mozzarella cheese, sautéed chicken and fresh basil
6 000
 
 
Spaghetti Bolognese
A favourite among children that works every time, the meat sauce is made from 100% beef
5 500

ROOM SERVICE BREAKFAST MENU
served from 06:00 - 11:00

Rwandan breakfast
Classic goat stew with potato, banana, peas & coriander
Assorted pastries
Freshly cut local fruits
Juice or milk of your choice
African tea or coffee
10 000
 
Full English breakfast
Chicken sausages, baked beans, tomato
Fried egg, potato, bacon & mushrooms
Toast and assorted pastries
Juice of your choice
African tea or coffee
16 500
Orange juice + 9 000
 
Continental breakfast
Selection of home-made breads, butter and jam
Cheese and cold cuts
Eggs of your choice
Bircher musli with Greek yogurt
Assorted pastries
Freshly cut local fruits
Juice of your choice
African tea or coffee
12 500
Orange juice + 9 000

V vegetarian           A Contains Alcohol           H Healthy           ​C Signature dish
Inclusive of % Municipality fee and % service charge

Please note that some of our dishes contain allergens; ask a member of the team and we’ll be happy to explain