BREADS
Bruschetta alla Romana (V)
Tomato, onion, basil, garlic and Olive oil
3 600
Bruschetta alla Boscaiola (V/D)
Mushrooms, garlic, parmesan, parsley
5 200
NIBBLES
Just a little something
Bowl of crispy young squid
Tartar sauce and roasted garlic focaccia
6 700
Insalata tiepida di piovra e patate
Warm Octopus and potato salad
9 500
Insalata di Mare (s/H)
Seafood salad with seasonal julienne vegetables and lemon dressing
12 000
Filini Chef’s salad
Mixed green salad, with avocado, tomato, chicken and lemon emulsion
8 500
Crema di Pomodoro (s/ V)
Tomato soup with fresh basil
6 500
Classico Minestrone soup served with focaccia (s)
Traditional Italian vegetable soup with pasta
6 500
Just a little something
Bowl of crispy young squid
Tartar sauce and roasted garlic focaccia
6 700
Insalata tiepida di piovra e patate
Warm Octopus and potato salad
9 500
Insalata di Mare (s/H)
Seafood salad with seasonal julienne vegetables and lemon dressing
12 000
Filini Chef’s salad
Mixed green salad, with avocado, tomato, chicken and lemon emulsion
8 500
Crema di Pomodoro (s/ V)
Tomato soup with fresh basil
6 500
Classico Minestrone soup served with focaccia (s)
Traditional Italian vegetable soup with pasta
6 500
FAMOUS CARNAROLI RISOTTOS
Risotto di mare (C)
Seafood risotto with tomato bisque & parmesan
15 500
Risotto zucca peperoncino e rosmarino (V)
Pumpkin chili and rosemary risotto
14 500
PLANKS
Tagliere Toscano (H)
Italian cold cuts, grilled focaccia, olives, tomato tapenade
17 000
Formaggi Misti
Imported Italian cheeses, pizza bianco, walnuts and honey
15 000
PASTA CLUB
Spaghetti con can calamari e gamberi (A/s)
Spaghetti with calamari, shrimps, garlic, white wine and tomato bisque
12 500
Farfalle al Salmone (H)
Smoked salmon tossed with chopped onion and white wine in contemporary pink sauce
14 000
Tagliatelle Bolognese
Just a rich and properly simmered Bolognese made of Beef
11 000
Ravioloni di ricotta con salsa ai funghi (V)
Ricotta cheese ravioli, creamy and mushroom sauce
12 000
Penne con Pomodorini Gorgonzola e mele (s V)
Penne pasta with tomato, Gorgonzola cheese and apple
11 000
Gnocchi di patate al Granchio (A)
Home-made potato dumplings with crab meat, tomatoes and garden peas
16 000
Our very famous Lasagna al forno (s)
Fine layers of fresh pasta sheets, beef meat Ragu and Parmesan bechamel
13 500
Spaghetti con can calamari e gamberi (A/s)
Spaghetti with calamari, shrimps, garlic, white wine and tomato bisque
12 500
Farfalle al Salmone (H)
Smoked salmon tossed with chopped onion and white wine in contemporary pink sauce
14 000
Tagliatelle Bolognese
Just a rich and properly simmered Bolognese made of Beef
11 000
Ravioloni di ricotta con salsa ai funghi (V)
Ricotta cheese ravioli, creamy and mushroom sauce
12 000
Penne con Pomodorini Gorgonzola e mele (s V)
Penne pasta with tomato, Gorgonzola cheese and apple
11 000
Gnocchi di patate al Granchio (A)
Home-made potato dumplings with crab meat, tomatoes and garden peas
16 000
Our very famous Lasagna al forno (s)
Fine layers of fresh pasta sheets, beef meat Ragu and Parmesan bechamel
13 500
PIZZA
Pollo
Tomato, mozzarella, sauteed chicken, fresh basil, drizzled with olive oil
11 500
Margherita (V)
Tomato, mozzarella and basil
9 500
Salami
Tomato, mozzarella and salami milano
12 000
Pizza tonno e cipolle
Tomatoes, mozzarella, canned tuna, onion, chili flakes
11 500
Funghi
Tomato, mozzarella,forest mushrooms, taleggio
11 800
Pizza Calabrese (s)
Tomato, mozzarella,chili,salami calabrese
13 000
Calzone
Tomato, mozarella, mushrooms, cooked ham and artichokes
10 000
Pizza con prosciutto e rucola (s)
Tomato, mozzarella, parma ham, rucola and parmesan cheese
13 000
PIMP YOUR PIZZA!
Don’t be afraid to pimp your pizza with some other toppings we may have in the pantry
2 500 per topping
Pollo
Tomato, mozzarella, sauteed chicken, fresh basil, drizzled with olive oil
11 500
Margherita (V)
Tomato, mozzarella and basil
9 500
Salami
Tomato, mozzarella and salami milano
12 000
Pizza tonno e cipolle
Tomatoes, mozzarella, canned tuna, onion, chili flakes
11 500
Funghi
Tomato, mozzarella,forest mushrooms, taleggio
11 800
Pizza Calabrese (s)
Tomato, mozzarella,chili,salami calabrese
13 000
Calzone
Tomato, mozarella, mushrooms, cooked ham and artichokes
10 000
Pizza con prosciutto e rucola (s)
Tomato, mozzarella, parma ham, rucola and parmesan cheese
13 000
PIMP YOUR PIZZA!
Don’t be afraid to pimp your pizza with some other toppings we may have in the pantry
2 500 per topping
MAINS
Branzino al Forno con Porcini Patate e Spinaci (s)
Pan fried red snapper fillet, mushroom, spinach, baby potatoes and Balsamic vinegar
16 500
Filetto di Tilapia
Fresh fillet of tilapia, pan fried, baked onion and Gremolata
14 500
Filetto di salmone (H)
Served with tagliatelle of grilled zucchini, tomato confit and lemon butter sauce
25 000
Filetto di Manzo al pepe verde, fagiolini piatti trifolati (A)
Beef fillet with black pepper sauce, market vegetables
15 000
Braised lamb shank in red wine jus with garlic mash potato & broccoli
39 000
Roulatina di pollo
Boneless chicken thighs stuffed with spinach, roasted garlic, served with potato and a light rosemary glaze
15 000
Choose one side dish with your main course at no charge
If you want to mix and match, we can work something out.
Branzino al Forno con Porcini Patate e Spinaci (s)
Pan fried red snapper fillet, mushroom, spinach, baby potatoes and Balsamic vinegar
16 500
Filetto di Tilapia
Fresh fillet of tilapia, pan fried, baked onion and Gremolata
14 500
Filetto di salmone (H)
Served with tagliatelle of grilled zucchini, tomato confit and lemon butter sauce
25 000
Filetto di Manzo al pepe verde, fagiolini piatti trifolati (A)
Beef fillet with black pepper sauce, market vegetables
15 000
Braised lamb shank in red wine jus with garlic mash potato & broccoli
39 000
Roulatina di pollo
Boneless chicken thighs stuffed with spinach, roasted garlic, served with potato and a light rosemary glaze
15 000
Choose one side dish with your main course at no charge
If you want to mix and match, we can work something out.
SIDES
A bowl of seasonal market vegetables
2 500
A bucket of lemon scented leaves (V)
Ruccola, tomato, parmesan, green olive and dressing
2 500
Whipped mashed potato
Softly cooked local potato with dash of cream
2 500
Steamed basmati rice
2 500
Rustic potato fries with Italian seasoning (V)
Musanze local potato
2 500
DOLCI
Pannacotta all’espresso e miele d’acacia
Pannacotta with espresso caramel sauce
7 000
Mousse di cioccolato bianco e frutto della passione
White chocolate and passion fruit mousse
7 000
Tiramisu (A)
Classic coffee tiramisu
6 800
Affogato
Vanilla ice cream with luke warm expresso ristretto
5 800
Italian artisan Ice cream
3 scoops flavours of ice cream of the day
5 600
Masedonia di frutta (H/V)
Chopped Fresh fruits, served with lemon & mint sorbet
5 600
DOLCETTI
Something small and sweet to finish – our dolcetti are perfectly sized mini dessert to served alongside your choice of tea or coffee
Espresso Dolcetti tiramisu al limone, one scoop of ice cream
9 000
Pannacotta all’espresso e miele d’acacia
Pannacotta with espresso caramel sauce
7 000
Mousse di cioccolato bianco e frutto della passione
White chocolate and passion fruit mousse
7 000
Tiramisu (A)
Classic coffee tiramisu
6 800
Affogato
Vanilla ice cream with luke warm expresso ristretto
5 800
Italian artisan Ice cream
3 scoops flavours of ice cream of the day
5 600
Masedonia di frutta (H/V)
Chopped Fresh fruits, served with lemon & mint sorbet
5 600
DOLCETTI
Something small and sweet to finish – our dolcetti are perfectly sized mini dessert to served alongside your choice of tea or coffee
Espresso Dolcetti tiramisu al limone, one scoop of ice cream
9 000
V Vegetarian A Contains Alcohol H Healthy S Signature dish
Some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain
All prices are in RWF; including 18% VAT and 5% Service Charge.
Some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain
All prices are in RWF; including 18% VAT and 5% Service Charge.
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