BBQ ​MENU

DRINKS ​MENU

BREADS

​Bruschetta alla Romana ​(V)
Tomato, onion, basil, garlic and alove oil   
3 600

Bruschetta alla Boscaiola (V/D)
Mushrooms, garlic, pecorino, parsley    
​5 200

​NIBBLES
Just a little something

 Bowl of crispy young squid                                               
Marjoram aioli and roasted garlic focaccia   
6 700

Insalata tiepida di piovra  e patate
Warm Octopus and potatoes salad
9 500

​Insalata di Mare (C/H)                                                                     
Seafood salad with seasonal julienne vegetables and lemon dressing 
5 500

Filini Chef’s salad                                                                             
Mixed Green salad, with Avocado, cherry, chicken and lemon emulsion
8 500
 
Crema di Pomodoro (C V)
Tomatoes soup with fresh herbs 
6 500

Classico Minestrone soup served with focaccia (C)                           
Traditional Italian vegetable soup with pasta   
5 500

FAMOUS CARNAROLI RISOTTOS

​Risotto di mare (C)
Italian extra dry   
15 500

Risotto zucca peperoncino e rosmarino (V)
Pumpkin chili and rosemary risotto 
14 500

PLANKS

​​
​Tagliere Toscano (H)                                                        
Italian cold cuts, grilled focaccia, olives, tomato tapenade   
9 000   
                                                 
Formaggi Misti                                                                                      
Imported Italian cheeses, carta di musica, walnuts and honey   
8 000                          

PASTA CLUB

Spaghetti con can calamari e gamberi (A/C)
Spaghetti with calamari, shrimps, garlic, white wine and parsley 
12 500            
 
Farfalle al Salmone (H)                                                     
Smoked salmon tossed with chopped onion, white wine and crush black pepper in contemporary pink sauce
14 000 
 
Tagliatelle Bolognese
Just a rich and properly simmered Bolognese made of Beef
11 000   
 
Ravioloni  di ricotta con salsa ai funghi (V)
Ricotta cheese ravioli, creamy and mushroom sauce
12 000   
 
Pennette con Pomodorini Gorgonzola e mele (C V)   
“Dinky” Penne pasta with cherry tomatoes, Gorgonzola cheese and apple 
11 000
                                                                           
Gnocchi di patate al Granchio (A)
Home-made potato dumplings with crab meat, cherry tomatoes and broad beans
16 000
 
Our very famous Lasagna al forno (C)
Fine layers of fresh pasta sheets, beef meat Ragu and Parmesan bechamel
13 500

PIZZA

Pollo
Tomatoes, mozzarella, sauteed chicken, fresh basil, drizzled with olive oil     
11 500

Margherita  (V)         
Tomatoes, mozzarella and basil    
9 500

Salami
Tomatoes, mozzarella and salami milano     
12 000

Pizza tonno e cipolle      
Tomatoes, mozzarella, canned tuna, onion, chili flakes     
11 500

Funghi
Tomatoes, mozzarella, white button and forest mushrooms, taleggio     
11 800

Pizza Calabrese (C)
Tomatoes, mozzarella, smoked chili flakes, nduja and salame calabrese     
13 000

Calzone
Tomatoes, mozarella, mushrooms, cooked ham and artichokes     
10 000

Pizza con prosciutto e rucola (C)
Tomatoes, mozzarella, parma ham, rucola ​and parmesan cheese     
13 000
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PIMP YOUR PIZZA!
Don’t be afraid to pimp your pizza with some other toppings we may have in the pantry   
​2 500 per topping

MAINS

Branzino al Forno con Porcini Patate e Spinaci (C)        
Slowly cooked Sea Bass, Porcini mushroom, spinach, baby potatoes and Balsamic vinegar 
16 500

Tilapia from Lake Kivu (C)  
Fresh fillet of tilapia, pan fried, baked onion and Gremolata 
14 500

Filetto di salmone (H)
Served with tagliatelle of grilled zucchini, cherry tomatoes and rocket
22 000
 
Filetto di Manzo al pepe verde, fagiolini  piatti trifolati (A)
Beef fillet with green peppercorn sauce, Kenya bean and vegetable beef jus
15 000 

Lombata d’agnello in crosta d’erbe e purea di pisselli
Herb crusted Lamb rack artichokes peas puree
39 000
 
Roulatina di pollo 
Boneless chicken thighs stuffed with omelette spinach, roasted garlic, served with potato and a light rosemary glaze
15 000

 
Choose one side dish with your main course at no charge
 
If you want to mix and match, we can work something out.

SIDES

A jar of warm autumn greens
Cabbage, zucchini, green beans, broccoli   
2 500  

A bucket of lemon scented leaves (V)
Ruccola, cherry tomatoes, parmesan, green olive oil and lemon   
2 500 
   
Creamy mashed potato
Softly cooked local potato with dash of cream
2 500 

Triple cooked fries with grated sea salt (V)
Musanze local potato   
2 500 

DOLCI
​
Pannacotta all’espresso e miele d’acacia
Pannacotta with espresso and honey sauce
7 000
 
Mousse di cioccolato bianco e frutto della passione
White chocolate and passion fruit mousse
7 000
 
Tiramisu (A)
Classic coffee tiramisu
6 800

Affogato
Vanilla ice cream with luke warm expresso ristretto
5 800
 
Italian artisan Ice cream
3 scoops flavours of ice cream of the day
5 600
 
Masedonia di frutta (H/V)
Fresh fruits salad with in spiced syrup, served with lemon & mint sorbet
5 600
 
DOLCETTI
Something small and sweet to finish – our dolcetti are perfectly sized mini dessert to served alongside your choice of tea or coffee
Espresso Dolcetti tiramisu al limone, one scoop of ice cream
9 000

V Vegetarian          A Contains Alcohol          H Healthy          C Signature dish 
Some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain

All prices are in RWF; including 18% VAT and 5% Service Charge.