BBQ ​MENU

DRINKS ​MENU

BREADS

​Bruschetta alla Romana ​(V)
Tomato, onion, basil, garlic and Olive oil   
3 600

Bruschetta alla Boscaiola (V/D)
Mushrooms, garlic, parmesan, parsley    
​5 200

​NIBBLES
Just a little something

 Bowl of crispy young squid                                               
Tartar sauce and roasted garlic focaccia   
6 700

Insalata tiepida di piovra  e patate
Warm Octopus and potato salad
9 500

​Insalata di Mare (s/H)                                                                     
Seafood salad with seasonal julienne vegetables and lemon dressing 
12 000

Filini Chef’s salad                                                                             
Mixed green salad, with avocado, tomato, chicken and lemon emulsion
8 500
 
Crema di Pomodoro (s/ V)
Tomato soup with fresh basil 
6 500

Classico Minestrone soup served with focaccia (s)                           
Traditional Italian vegetable soup with pasta   
6 500

FAMOUS CARNAROLI RISOTTOS

​Risotto di mare (C)
Seafood risotto with tomato bisque & parmesan  
15 500

Risotto zucca peperoncino e rosmarino (V)
Pumpkin chili and rosemary risotto 
14 500

PLANKS

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​Tagliere Toscano (H)                                                        
Italian cold cuts, grilled focaccia, olives, tomato tapenade   
17 000   
                                                 
Formaggi Misti                                                                                      
Imported Italian cheeses, pizza bianco, walnuts and honey   
15 000                          

PASTA CLUB

Spaghetti con can calamari e gamberi (A/s)
Spaghetti with calamari, shrimps, garlic, white wine and tomato bisque
12 500            
 
Farfalle al Salmone (H)                                                     
Smoked salmon tossed with chopped onion and white wine in contemporary pink sauce
14 000 
 
Tagliatelle Bolognese
Just a rich and properly simmered Bolognese made of Beef
11 000   
 
Ravioloni  di ricotta con salsa ai funghi (V)
Ricotta cheese ravioli, creamy and mushroom sauce
12 000   
 
Penne con Pomodorini Gorgonzola e mele (s V)   
 Penne pasta with tomato, Gorgonzola cheese and apple 
11 000
                                                                           
Gnocchi di patate al Granchio (A)
Home-made potato dumplings with crab meat, tomatoes and garden peas
16 000
 
Our very famous Lasagna al forno (s)
Fine layers of fresh pasta sheets, beef meat Ragu and Parmesan bechamel
13 500

PIZZA

Pollo
Tomato, mozzarella, sauteed chicken, fresh basil, drizzled with olive oil     
11 500

Margherita  (V)         
Tomato, mozzarella and basil    
9 500

Salami
Tomato, mozzarella and salami milano     
12 000

Pizza tonno e cipolle      
Tomatoes, mozzarella, canned tuna, onion, chili flakes     
11 500

Funghi
Tomato, mozzarella,forest mushrooms, taleggio     
11 800

Pizza Calabrese (s)
Tomato, mozzarella,chili,salami calabrese     
13 000

Calzone
Tomato, mozarella, mushrooms, cooked ham and artichokes     
10 000

Pizza con prosciutto e rucola (s)
Tomato, mozzarella, parma ham, rucola ​and parmesan cheese     
13 000
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PIMP YOUR PIZZA!
Don’t be afraid to pimp your pizza with some other toppings we may have in the pantry   
​2 500 per topping

MAINS

Branzino al Forno con Porcini Patate e Spinaci (s)        
Pan fried red snapper fillet, mushroom, spinach, baby potatoes and Balsamic vinegar 
16 500

Filetto di Tilapia  
Fresh fillet of tilapia, pan fried, baked onion and Gremolata 
14 500

Filetto di salmone (H)
Served with tagliatelle of grilled zucchini, tomato confit  and lemon butter sauce 
25 000
 
Filetto di Manzo al pepe verde, fagiolini  piatti trifolati (A)
Beef fillet with black pepper sauce, market vegetables
15 000 

Braised lamb shank in red wine jus with garlic mash potato & broccoli  
39 000
 
Roulatina di pollo 
Boneless chicken thighs stuffed with spinach, roasted garlic, served with potato and a light rosemary glaze
15 000

 
Choose one side dish with your main course at no charge
 
If you want to mix and match, we can work something out.

SIDES

A bowl of seasonal market vegetables  
2 500  

A bucket of lemon scented leaves (V)
Ruccola, tomato, parmesan, green olive and dressing 
2 500 
   
Whipped mashed potato
Softly cooked local potato with dash of cream
2 500
​ 
Steamed basmati rice
2 500

Rustic potato fries with Italian seasoning (V)
Musanze local potato   
2 500 

DOLCI
​
Pannacotta all’espresso e miele d’acacia
Pannacotta with espresso caramel sauce
7 000
 
Mousse di cioccolato bianco e frutto della passione
White chocolate and passion fruit mousse
7 000
 
Tiramisu (A)
Classic coffee tiramisu
6 800

Affogato
Vanilla ice cream with luke warm expresso ristretto
5 800
 
Italian artisan Ice cream
3 scoops flavours of ice cream of the day
5 600
 
Masedonia di frutta (H/V)
Chopped Fresh fruits, served with lemon & mint sorbet
5 600
 
DOLCETTI
Something small and sweet to finish – our dolcetti are perfectly sized mini dessert to served alongside your choice of tea or coffee
Espresso Dolcetti tiramisu al limone, one scoop of ice cream
9 000

V Vegetarian          A Contains Alcohol          H Healthy          S Signature dish 
Some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain

All prices are in RWF; including 18% VAT and 5% Service Charge.