BBQ ​MENU

DRINKS ​MENU

BREADS

​Bruschetta alla Boscaiola
Mushrooms,Garlic Parmesan ,Persley (v) 
6,500

Bruschetta alla Romana (V)
 Tomato, onion basil garlic and olive oil (V)
​5 000

SOUP

Zuppa di Funghi
Cream of forest mushrooms, balsamic onion, parmesan croutons (S/V/H)
8 500

Classico Minestrone soup                          
Traditional Italian vegetable and pasta soup served with focaccia toast (S/V/H)
​7 500

 SALAD
Insalata di Mare   
 Warm seafood salad with rocket, mango, citrus basil emulsion (H)
15 500
  Insalata di Filini                                                                                                
Soft herb salad, avocado, tomato confit, lemon emulsion, balsamic syrup (S/H)
                 Grilled chicken breast      or      warm beef strips
   13,000                                                                                   

​NIBBLES
Just a little something

​Bowl of crispy young squid                                                                    
Italian piquante sauce infused with akabanga oil 
10 000
Spicy "picatta" wings
with gremolata ,chilli flakes , permesan matoke chips
7 000

FAMOUS CARNAROLI RISOTTOS

​Risotto di mare 
Seafood risotto with garlic, chilli, tomato bisque (A)  
18 500

Risotto Di funghi e tartufo
Black truffle essence, confit tomato , crisp fried oyster mushroom, rocket ( A/V) 
16 000

PLANKS

​​
​Tagliere misto                                                         
Italian cold cuts, marinated vegetables,olives, selected cheese and traditional Italian dips, pizza bianco
Sharing   
28 000 
single
17  000 
                                                 
Frito Misto                                                                                      
Crisp fried sambaza , tilapia and squid with rustic fries,Italian piquante sauce   
18 000                          

PASTA CLUB

Fusilli al Salmone
 Fusilli pasta with smoked Salmone in a creamy tomato sauce (s)
18 000            
 
Signature Lasgna al forno                                                     
Fine layers of hand rolled fresh pasta , beef meat ragu and permesan bechalmel (s)
17 000 
 
Spaghetti di Mare
Spaghetti with seafood in tomato bisque (A)
16 000   
 
Beef Bolognese
Hand rolled fresh tagliatelle pasta in a rich beef and tomato sauce (A)
15 000   

Tortellini con salsa ai funghi   
Stuffed with spinach , ricotta and mushroom (V) 
15 000
                                                                           
Penne pollo con brocolli
with permesan cream sauce (V)
13 000
 

PIZZA

Pizza di mare
Tomato,seafood red onion, garlic and fresh chilli oil mozarella     
18 000

Pizza con prosciutto e rucola         
Mozzarella , parma ham , rucola and parmesan cheese (S)
15 000
Raphael's signature pizza
tomato, chicken , olives, artichoke , mushroom and mozarella drizzled with basil pesto (S)     
14 000
Salami
Tomato ,Mozzarella and salami
14 000
Pizza tonno e cipolle      
Tomatoes, shredded tuna ,red onion, garlic and fresh chilli oil with mozarella     
13 000
Funghi
Tomato, mozzarella,forest mushrooms, taleggio  (V)  
13 000
Margherita 
Tomato, mozzarella and basil (V)    
12 000
​
PIMP YOUR PIZZA!
Don’t be afraid to pimp your pizza with some other toppings we may have in the pantry   
​2 800 per topping

MAINS  COURSES
Lamb shank Milanese        
Slow braised on saffron risotto, braising jus and gremolata. 
35 000
Filetto di salmone  
Panfried salmone , butternut puree, broccolini, mushroomcream sauce. 
30 000
Panfried tuna streak "Picatta"
Caponata alfresco (A)
25 000
Grills (Locally sourced)
Each 22 000
Fillet di Manzo 250gr
Beef sirloin 300gr
Grilled pork chop 300gr
 Filetto di Tilapia 
Fresh fillet of tilapia panfried with lemon, herbs and garlic
18 000
Polo alla Diavola(grilled chicken leg and thigh)  
  Diavola     Marinated in garlic, chilli, thyme and olive oil
18 000                                     

SIDES

 Steamed basmati rice                                                                                                               
4 000  
Market vegetables (Tossed in olive oil, garlic and herbs)                                                    
4 000 
 Creamed spinach                                                                                                                       
4 000
Whipped Irish potato with cream and hint of garlic                                                         
4 000
House salad (Rocket, confit tomato, parmesan, lemon vinaigrette (V)                             
3 500
Rustic fries (Tossed in Italian seasoning)                                                                              
 3 500 
​                                                                                                                            
 Sauces
Black crust pepper sauce
Cream mushroom sauce
Lemon butter sauce
Tomato  sauce

DOLCI
Signature Tiramisu
Italian cheese cake with finger biscuit and Maraba Coffee beans (A)
8 000
Panna cotta con frutta                         
Passion fruit pannacotta with seasonal cut fruits
8 000
 Budino caaldo al cioccolato                                                                                                    
Warm chocolate pudding, vanilla ice cream, mango coulis
8 000
Cannoli                 
Amaretto mousse
7 000
Cassata
Strawberry, chocolate pistachio and vanilla ice cream
 6 000
V vegetarian    A Contains Alcohol      H Healthy   S Signature dish
Please note that some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain

V Vegetarian          A Contains Alcohol          H Healthy          S Signature dish 
Some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain

All prices are in RWF; including 18% VAT and 5% Service Charge.